From bold café solo to creamy con leche, Taza Española brings the true taste of Spanish coffee culture to your morning — roasted daily, served with warmth.
We roast our own beans, source local pastries, and treat every guest like family — the way a true Spanish café should.
Small-batch roasted in-house every week using beans sourced directly from Colombia and Ethiopia.
Churros, ensaimadas and tostadas baked fresh each morning by our local bakery partners.
Warm terracotta interiors, Spanish guitar playing softly, and a place worth lingering in.
Every cup at Taza Española is a small ritual — brewed with patience, poured with care, and shared with the people who matter.
Years Serving Madrid
Cups Poured Yearly
Average Rating
Equal parts strong espresso and steamed milk — the Spanish morning classic.
Crispy churros dipped in thick, rich Spanish drinking chocolate.
Espresso layered over sweetened condensed milk, served in a glass.
Open daily in the heart of Madrid — walk-ins always welcome.
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